• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Malta InsideOut

Insider Destination Info

  • Home
  • About
  • Categories
    • Arts & Culture
      • Film & Photography
      • Music
      • Theatre
    • Attractions
    • Beaches
    • Countryside & Environment
    • Climate & Geography
    • Education & Schools
    • Events & Festas
    • Expats
    • Family & Kids
    • Food & Drink
    • Gozo & Comino
    • Health
    • History & Heritage
      • Folklore & Crafts
    • Language & Literature
      • Learn English
    • Leisure
    • People & Opinion
    • Property
    • Nightlife
    • Shopping
    • Sports
    • Towns & Villages
      • Valletta
    • Work & Business
    • Your Stay
      • Getting Around
  • Favourites
  • What’s On
You are here: Home / Food & Drink / Pumpkin: Not just for Halloween

Pumpkin: Not just for Halloween

by Liz Ayling
October 25, 2011September 18, 2016Filed under:
  • Food & Drink

It’s the run-up week to Halloween, not that it’s celebrated much in Malta. It is a bit fun for some before the religious remembrance days of All Saints on 1 November and All Souls a day later. But its Pagan origin does not detract from its appeal to first graders at school, and to some stationers and corner shops trying to sell seasonal paraphernalia. And of course, as befits the time of year and celebration (of whatever), pumpkins are heaped high in veggie shops and supermarkets once more, in eye-catching displays of robust golds, orange and russet.

For all its seasonal allure, the pumpkin is actually on offer all year round in Malta, and pretty much a staple, fail-safe vegetable season in, season out. True, it lends itself better to autumn-winter fare (soups, added to stews, and so on) but it’s just as available in peak summer in 40°C. It’s also everywhere; if you’re out and about in the countryside, you’re bound to come across roofs and walls with pumpkins lined up, picturesquely ripening in the sun.

The beauty of the pumpkin, despite being a rather bland veg, is that it’s cheap. Right now, it’s a snip at the price at 70c/kilo, which is a fraction of one I saw on sale in the UK last autumn. The Maltese actually eat pumpkin a lot, so it’s not sold at a premium lantern-making price – yet.

So, what is it turned into here? Well, Qargha (Maltese for not only pumpkin, but gourd and marrow as well) is a basic veg, so it dominates the medley that goes into Minestra (minestone), which is a regular, traditional lunchtime filler for many families. Pumpkin comes in both white (qargha torka) and orange (qargha hamra) fleshed varieties and adds bulk, and colour to stew (stuffat tal-Qargha Hamra). Occasionally, it’s made into pies, and among cognoscenti of celebrity chefs from beyond these shores, it’s turned into a mean risotto.

The small, rural locality of Manikata, in the North-West of Malta, holds an Annual Pumpkin Fair. It could be the place to work out what to do with pumpkin beyond making soup! The event, which starts at 10.30, Sunday 30 October, 2011, is run by the Manikata Farmers Cooperative; see their website for full details. The fair should prove an authentically seasonal outing for the kids this coming half term!

Tagged:
  • farming

Post navigation

Previous Post The Devil’s Double: an extra’s view
Next Post The Cult of the Amateur

About Liz Ayling

Liz Ayling is a serial blogger, feature writer and self-taught geek who has been an expat in Malta for over 20 years. She founded destination site Malta InsideOut in 2009. You'll find her at at her screen in an old village farmhouse which she shares with her Maltese husband, teenage son and two cats. Liz considers herself an insider nowadays but never ceases to be surprised by all that Malta has to offer.

Reader Interactions

Comments

  1. Ponto says

    April 16, 2012 at 05:11

    Pumpkins are easy to grow, very easy. I don’t agree. Pumpkins are not bland. American pumpkins are bland. In Australia, pumpkins are part of the roast vegetables served for Sunday dinner. Pumpkins make a wholesome and delicious soup. In Australia, we don’t observe Halloween though in my town, there is a US base here, the supermarkets stock those odd looking pumpkins the Yanks use for Jack-o-lanterns, horrid orange mostly hollow pumpkins.

Primary Sidebar

Menu

  • Home
  • About
  • Categories
    • Arts & Culture
      • Film & Photography
      • Music
      • Theatre
    • Attractions
    • Beaches
    • Countryside & Environment
    • Climate & Geography
    • Education & Schools
    • Events & Festas
    • Expats
    • Family & Kids
    • Food & Drink
    • Gozo & Comino
    • Health
    • History & Heritage
      • Folklore & Crafts
    • Language & Literature
      • Learn English
    • Leisure
    • People & Opinion
    • Property
    • Nightlife
    • Shopping
    • Sports
    • Towns & Villages
      • Valletta
    • Work & Business
    • Your Stay
      • Getting Around
  • Favourites
  • What’s On

Archives

Footer

Featured Events 2016-17

Malta International Air Show 2016
Big Sporting Events in Malta 2016
Valletta Baroque Music Festival, 2017
© Copyright 2009-22 Malta InsideOut · All Rights Reserved ·

Privacy, Data & Cookie Policy · Disclaimer· Terms & Conditions

  • Email
  • Facebook
  • Flickr
  • Twitter