The humble Maltese bread loaf is a national treasure. And looks like it tastes simply delicious too! We think it should apply for World Heritage Status – if the Mediterranean diet and the French way of having a meal is inscribed then why not Maltese bread?
We came across this insight into an artisan bakery in Valletta with protagonist Nenu kneading the dough. One of those cameos of Malta life to be nostalgic about especially if you’re Maltese and living overseas I would think. A ‘no comment’ needed video.
Where to Find ‘Nenu’: it’s part of the Maypole group of bakeries. For its location in Valletta, click here.